{"product_id":"nakamura-tokichi-ato-mukashi-matcha-30g","title":"Nakamura Tokichi Ato Mukashi Matcha 30g（後昔）","description":"\u003cp\u003eMatcha can be prepared in two styles: usucha (thin tea) and koicha (thick tea), each revealing a different side of its character.\u003c\/p\u003e\n\u003cp\u003eAto Mukashi is especially recommended for koicha.\u003c\/p\u003e\n\u003cp\u003eElegant and refined, it offers both delicacy and complexity. The palate is full-bodied, deep, and richly layered.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e30g tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before\u003c\/th\u003e\n\u003ctd\u003e3 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGreen tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition facts\u003c\/th\u003e\n\u003ctd\u003ePer 30g: Energy 97kcal; Protein 9.2g; Fat 1.6g; Carbohydrate 11.6g; Salt equivalent 0.005g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003eBox: 5.5 × 5.5 × 7.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dry place away from heat, humidity, and strong odors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eJapan.\u003c\/p\u003e\n\u003ch3\u003eRecommended preparation\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed as koicha (thick matcha).\u003c\/p\u003e\n\u003ch3\u003eHow to prepare koicha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace 4 chashaku scoops (4 g) of matcha in a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40 ml of water at 80°C (176°F), a little at a time in several additions.\u003c\/li\u003e\n\u003cli\u003eUsing a chasen (bamboo whisk), knead until smooth. If it is too thick, add a small amount of hot water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003ePreparation notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the matcha and hot water, then whisk (or knead) thoroughly with a chasen.\u003c\/li\u003e\n\u003cli\u003eMatcha can form clumps. Before adding hot water, sift the powder or gently loosen any clumps with a dry chasen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor characteristics\u003c\/h3\u003e\n\u003cp\u003eElegant and delicate, yet complex at the same time. Its full, deep character is designed to reward slow, contemplative preparation.\u003c\/p\u003e","brand":"Nakamura Tokichi","offers":[{"title":"Default Title","offer_id":50336878854401,"sku":"NAKAMURA-TOKICHI-mc11","price":221.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/7242\/8801\/files\/nakamura-tokichi-mc11-1.jpg?v=1789614813","url":"https:\/\/japaneseselect.com\/products\/nakamura-tokichi-ato-mukashi-matcha-30g","provider":"Japanese Select","version":"1.0","type":"link"}