{"product_id":"nakamura-tokichi-bessei-hatsumukashi-no-2-matcha-20g","title":"Nakamura Tokichi Bessei Hatsumukashi No. 2 Matcha 20g（別製初昔 弍號）","description":"\u003cp\u003e\u003cstrong\u003eBessei Hatsumukashi No. 2\u003cbr\u003e\u003c\/strong\u003eBessei Hatsumukashi reveals another expression. While No. 1 centers on the delicacy of young leaves, No. 2 pursues the strength, richness, and profound umami of slightly more mature leaves.\u003cbr\u003eIt is crafted from Asahi tencha grown in Shirakawa, Uji, a cultivar highly regarded at Japan’s National Tea Competition. In addition to first and second leaves, the blend centers on nutrient-rich mature third and fourth leaves. After extended low-temperature maturation, the umami and aroma are brought into harmony and the tea is carefully stone-milled.\u003cbr\u003eWhen prepared as koicha, its substantial body and umami spread powerfully across the palate from the first sip. Bitterness and astringency are barely perceptible; instead, a clearly structured flavor remains as a long, pleasant finish.\u003cbr\u003eThe aroma is equally rich and deep, rising from within the umami and heightening anticipation for the bowl to come. Asahi’s characteristic layered fragrance harmonizes with the taste for a multidimensional experience.\u003cbr\u003eIts color is more than simply vivid: a “Japan Green” with natural depth and delicate transience. It is an irreplaceable expression of color created by the exceptional environment of Shirakawa, Uji.\u003cbr\u003eIf No. 1 is matcha for enjoying delicate sweetness and harmony, No. 2 is matcha for savoring deep, abundant umami itself—a compelling bowl for anyone drawn to matcha’s strength.\u003c\/p\u003e\n\u003ch3\u003eProduct details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eContents\u003c\/th\u003e\n\u003ctd\u003e20g tin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest before\u003c\/th\u003e\n\u003ctd\u003e3 months unopened\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eGreen tea (Japan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrition facts\u003c\/th\u003e\n\u003ctd\u003ePer 20g: Energy 47.4kcal; Protein 5.9g; Fat 1.1g; Carbohydrate 7.9g; Salt equivalent 0g.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003eTin: 5.9 × 5.9 × 6.8 cm; box: 7.2 × 7.2 × 7.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eStorage\u003c\/th\u003e\n\u003ctd\u003eStore in a cool, dry place away from heat, humidity, and strong odors.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eOrigin\u003c\/h3\u003e\n\u003cp\u003eShirakawa, Uji, Kyoto, Japan. Cultivar: Asahi.\u003c\/p\u003e\n\u003ch3\u003eRecommended preparation\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed as koicha (thick matcha).\u003c\/p\u003e\n\u003ch3\u003eHow to prepare koicha\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace 4 chashaku scoops (4 g) of matcha in a tea bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 40 ml of water at 80°C (176°F), a little at a time in several additions.\u003c\/li\u003e\n\u003cli\u003eUsing a chasen (bamboo whisk), knead until smooth. If it is too thick, add a small amount of hot water.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003ePreparation notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAdd the matcha and hot water, then whisk (or knead) thoroughly with a chasen.\u003c\/li\u003e\n\u003cli\u003eMatcha can form clumps. Before adding hot water, sift the powder or gently loosen any clumps with a dry chasen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFlavor characteristics\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eLike its flavor, the aroma is powerful and richly intense. Rising from beneath the umami, it hints at the depth to come and builds anticipation for the full, rewarding experience ahead.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0724\/7242\/8801\/files\/nakamura-tokichi-bessei-hatsumukashi-no-2-flavor-profile-revised.png?v=1789621374\" alt=\"Nakamura Tokichi Bessei Hatsumukashi No. 2 Matcha 20g（別製初昔 弍號） flavor profile\" style=\"display:block;max-width:100%;height:auto;margin:0 auto;\"\u003e\u003c\/p\u003e","brand":"Nakamura Tokichi","offers":[{"title":"Default Title","offer_id":50336878723329,"sku":"NAKAMURA-TOKICHI-mc18","price":721.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/7242\/8801\/files\/nakamura-tokichi-mc18-1.jpg?v=1789614760","url":"https:\/\/japaneseselect.com\/products\/nakamura-tokichi-bessei-hatsumukashi-no-2-matcha-20g","provider":"Japanese Select","version":"1.0","type":"link"}