Ayame (あやめ) Marukyu Koyamaen Baking Matcha

~~$23.00~~ $15.00

Ayame Baking Matcha (あやめ)

The entry-level Koyamaen Matcha series has a fresh fragrance and strong astringency. It will relatively show the bitterness of Matcha, with moderate sweetness. The sweetness effect is not as obvious as the high-end series, so it is recommended to use it in high-temperature baked desserts.

Details

Net contents: 100g bag/200g can

Item form: Tea

Best before period: 7 months

Made & Packaged in: Japan

Notifications

To keep your matcha fresh, please store it in an airtight container after opening and keep it away from direct sunlight.

We recommend storing it in a cool, dark place, such as the refrigerator. If refrigerated or frozen, please let it return close to room temperature before opening to prevent condensation.

For the best flavor, please enjoy it as soon as possible after purchase.

Ayame FAQ

Quick answers for shoppers comparing this product before checkout.

Is Ayame meant for baking or for ceremonial bowls?

Ayame is better treated as a baking-first matcha. Its firmer bitterness and astringency help the flavor stay present in cakes, cookies, creams, and other dessert recipes instead of getting lost behind sugar or dairy.

Can Ayame still be used for matcha latte?

Yes. If you like a stronger matcha presence in milk, Ayame works well in latte-style drinks. It is simply not the gentlest choice for a delicate straight bowl.