Byakuren (白蓮) Marukyu Koyamaen Baking Matcha
Byakuren Baking Matcha (白蓮)
Mostly used in dairy products, it is a stable product among affordable Oyamaen matcha powder.
Highly recommended for whipping cream making, and also baking.
Details
Net contents: 100g bag/200g can
Item form: Tea
Best before period: 7 months
Made & Packaged in: Japan
Notifications
Store at room temperature away from heat and humidity. Consume as soon as possible after opening.
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Byakuren Matcha FAQ
Quick answers for shoppers comparing this product before checkout.
Is Byakuren better for baking or for straight drinking?
Byakuren makes more sense as a baking matcha. It is especially useful in dairy-based desserts, whipped cream, and pastry work rather than quiet bowl preparation.
What sizes are available?
This product is offered in a 100g bag and a 200g can, which makes it easier to choose between lighter home use and more frequent dessert work.
Additional Information
| Size |
100g, 200g can |
|---|
Byakuren (白蓮) Marukyu Koyamaen Baking Matcha