Gion Tsujiri Kenkyu no Shiro Matcha 40g can

Discover the elegant character of Gion Tsujiri Kenkyu-no-Shiro Matcha, a refined Uji matcha carefully stone-ground from shade-grown tea leaves. It reveals a rich fragrance, light umami, and gentle sweetness, finishing clean and refreshing. Smooth, vibrant, and easy to enjoy, it is an excellent choice for a quiet everyday matcha ritual.

Features:

• High-quality Uji matcha from Gion Tsujiri, Kyoto
• Carefully stone-ground for a fine, smooth texture
• Rich aroma, delicate umami, and balanced sweetness
• Bright green colour and beautiful foam when whisked
• Ideal for traditional usucha (thin matcha) preparation
• 40g package

Recommended Usage:

• Traditional Matcha: Sift approximately 2g of matcha into a bowl. Add 70–80ml of hot water, then whisk briskly with a bamboo whisk until smooth and frothy.
• Iced Matcha: Whisk with a small amount of hot water first, then pour over cold water and ice for a crisp, refreshing drink.
• Pairing: Enjoy alongside Japanese wagashi, delicate pastries, or other lightly sweet desserts to complement its gentle sweetness and clean finish.