Ikuyo no Mukashi (幾世の昔)

Discover the gentle elegance of Ikuyo-no-mukashi Matcha. With its refined, mild, and refreshing character, this versatile Japanese matcha is an inviting choice for both newcomers and everyday tea drinkers.

Whisk it simply with water for a smooth, satisfying cup, or enjoy it as part of your daily matcha ritual. Its balanced flavor pairs beautifully with sweets, fruit, nuts, and light snacks without overpowering them.

Best For: Usucha (traditional thin matcha), daily drinking, and pairing with snacks

Origin: Blended and packaged in Japan by Ippodo Tea, Kyoto

How to Prepare：

Sift 2g of matcha into a bowl. Add 60ml of 80°C / 176°F water, then whisk briskly for about 15 seconds until lightly frothy.

Details

Net contents: 20g box

Item form: Matcha

Best before period: 7 months

Made & Packaged in: Japan

Notifications

Store the matcha green tea in a dark and cool cabinet or in your refrigerator.