Iwatsuka Seika Roasted Soybean Flour Rice Crackers (19pieces x 12bags)

By using finely milled rice flour and a unique baking method, a wonderfully soft rice cracker with an incredible melt-in-your-mouth texture is created. Each cracker is then generously coated in fragrant kinako (roasted soybean flour).

The secret is a hint of cinnamon, which is used to eliminate the raw, 'green' taste of the soybeans. This masterfully balances the ingredients to achieve an elegant, gentle flavor and a delicate sweetness.