Kobe Poro Chocolat - Caramel & Almond 3 piece

Experience the Elegance of Kobe in a Decadent White Chocolate Cake.

Born from a special collaboration between Aomori and Kobe, this Poro Chocolat by Ragueneau is a tribute to the city's cosmopolitan spirit.

We pursued the ultimate sophisticated flavor, baking a stunningly moist white chocolate cake infused with rich caramel powder, creamy custard, and crunchy almonds. Each bite captures the exotic and refined essence of the beautiful port city of Kobe.

• Flavor Profile: A harmonious blend of creamy white chocolate, sweet caramel, and nutty almonds.
• Unforgettable Texture: Incredibly moist and dense, baked to perfection for a melt-in-your-mouth experience.
• A Special Collaboration: A unique creation born from the business partnership between Aomori and Kobe, brought to you by the artisans at Ragueneau.
• The Spirit of a City: Designed to evoke the feeling of strolling through the charming, international port town of Kobe.