Koicha Sazumimukashi(早摘昔) Kanbayashi Shunsho Beverage Matcha

During the Edo period, there were years when the buds sprouted earlier than usual, and the name, Sazumimukashi, refers to the tea made from these early-harvested leaves.

This tea shines as a koicha, and it has everything one would want from a good quality thick tea. It is versatile. Umami-rich and fresh with a herbal edge, almost like fresh basil leaves. Yet, the darkish chocolatey flavor makes it perfect for a relaxing tea time. The aftertaste is an indulging flavor blend of walnut and vanilla notes, and this combination makes it similar to bold yet sweet desserts, such as macarons. Compared to the 'Koicha Zuihou' below it in the lineup, this tea is stronger, more intense, and has a bolder character.

Prepared as an usucha, it is a balanced tea where the nuttiness still takes the center stage but with a mischievous bitterness that adds character without being overpowering.