Nakamura Tokichi Ato Mukashi Matcha 30g（後昔）
Matcha can be prepared in two styles: usucha (thin tea) and koicha (thick tea), each revealing a different side of its character.
Ato Mukashi is especially recommended for koicha.
Elegant and refined, it offers both delicacy and complexity. The palate is full-bodied, deep, and richly layered.
Product details
| Contents | 30g tin |
|---|---|
| Best before | 3 months unopened |
| Ingredients | Green tea (Japan) |
| Nutrition facts | Per 30g: Energy 97kcal; Protein 9.2g; Fat 1.6g; Carbohydrate 11.6g; Salt equivalent 0.005g. |
| Size | Box: 5.5 × 5.5 × 7.5 cm |
| Storage | Store in a cool, dry place away from heat, humidity, and strong odors. |
Origin
Japan.
Recommended preparation
Best enjoyed as koicha (thick matcha).
How to prepare koicha
- Place 4 chashaku scoops (4 g) of matcha in a tea bowl.
- Add 40 ml of water at 80°C (176°F), a little at a time in several additions.
- Using a chasen (bamboo whisk), knead until smooth. If it is too thick, add a small amount of hot water.
Preparation notes
- Add the matcha and hot water, then whisk (or knead) thoroughly with a chasen.
- Matcha can form clumps. Before adding hot water, sift the powder or gently loosen any clumps with a dry chasen.
Flavor characteristics
Elegant and delicate, yet complex at the same time. Its full, deep character is designed to reward slow, contemplative preparation.
Nakamura Tokichi Ato Mukashi Matcha 30g（後昔）
$221.15