Nakamura Tokichi Matcha Standard 100g
Matcha Standard is authentic Japanese matcha from Nakamura Tokichi Honten in Uji, Japan.
A versatile 100g Kyoto matcha with balanced umami, sweetness, and pleasant bitterness. Its bright green color works beautifully in traditional matcha, lattes, and desserts.
Product details
| Contents | 100g pouch |
|---|---|
| Best before | 3 months unopened |
| Ingredients | Green tea (Japan) |
| Nutrition facts | Per 100g: Energy 237kcal; Protein 29.6g; Fat 5.3g; Carbohydrate 39.5g; Salt equivalent 0g. |
| Size | Pouch: 21.2 × 12.0 cm |
| Storage | Store in a cool, dry place away from heat, humidity, and strong odors. |
Origin
Kyoto Prefecture, Japan; made from first-harvest tea leaves.
Recommended preparation
Whisk with water, mix into lattes, or use in desserts.
How to prepare usucha
- Place 2 chashaku scoops (2 g) of matcha in a tea bowl.
- Add 70 ml of water at 80°C (176°F).
- Using a chasen (bamboo whisk), whisk thoroughly.
Preparation notes
- Add the matcha and hot water, then whisk (or knead) thoroughly with a chasen.
- Matcha can form clumps. Before adding hot water, sift the powder or gently loosen any clumps with a dry chasen.
Flavor characteristics
Umami, sweetness, and bitterness-astringency weave together into a layered, balanced taste. Its bright green color and approachable depth make it especially versatile from a morning bowl to a latte or dessert.
Flavor profile
Nakamura Tokichi Matcha Standard 100g
$221.15