Ragueneau Matcha & Adzuki Cake (4 pcs)

Matcha & Adzuki Dacquoise with Premium Rice Flour

A classic Japanese flavor combination in a delicate French pastry. Our dacquoise features earthy matcha meringue shells that sandwich a sweet, smooth adzuki red bean paste filling.

Our unique recipe uses 100% rice flour from premium "Akitakomachi" rice (from Akita, Japan), which gives the shells a wonderfully light and chewy texture.

• Flavor Profile: Earthy Matcha & Sweet Adzuki Red Bean
• Key Ingredient: Rice flour from Akita's "Akitakomachi" rice
• Texture: Crisp, chewy, and soft
• Perfectly Balanced: Not too sweet, with a sophisticated flavor