Yamamasa Koyamaen Sikibu-no-mukashi(式部の昔) Ceremonial Matcha

€53,95

Yamamasa Koyamaen Sikibu-no-mukashi comes from Uji, Kyoto, and is produced by Yamamasa Koyamaen, a company founded in the first year of the Bunkyu era (1861). From tea cultivation to grinding, every step is meticulously crafted by hand.

Grade

A tea ceremony Usucha (thin tea), positioned in the mid-to-high range within the product line, between Ogurayama and the higher-end selections.

Distinct Aroma

It has a unique “roasted bean” fragrance, pronounced sweetness, and a gentle nutty aroma, creating an overall smooth and full-bodied character.

Recommended Uses

Ideal for daily tea, tea gatherings, Koicha (thick tea), and even for trying in matcha lattes.

Shikibu no Mukashi is a high-grade Usucha with a rich taste, distinctive aroma, and versatile applications, making it an excellent choice for those who appreciate layered flavors and an authentic tea ceremony experience.

Size：30g can

Pre-order notice: this brand usually takes about 7-30 days to ship; if you cannot wait, we recommend purchasing Marukyu Koyamaen matcha from our store instead.

Product FAQ

Quick answers for shoppers comparing this product before checkout.

Does this seem worth the price to people who talk about it?

The usual answer leans yes if flavor and consistency matter to you, but price definitely comes up. People tend to treat it as worth paying for when they specifically like this style of matcha.

Do people mostly use this for lattes, or drink it straight too?

Both come up, but latte use is common whenever people talk about routine drinking. It does not read like a matcha that only works one way.