Yamamasa Koyamaen Maki no Shiro(槙の白) Ceremonial Matcha

Due to limited production and unstable stock availability, please consider Marukyu Koyamaen Aoarashi (青嵐), 100g bag as an alternative of comparable quality.

Yamamasa Koyamaen Maki no Shiro (槇の白) is a smooth, well-balanced ceremonial matcha from Uji, Kyoto, crafted for drinkers who want a refined and approachable everyday bowl. Made by Yamamasa Koyamaen, it offers a calm, polished profile that works especially well for traditional usucha and daily matcha rituals.

Its flavor is centered on gentle umami, light astringency, and a clean finish. Maki no Shiro has enough structure to feel satisfying, while staying easy to enjoy for those who prefer a softer, more balanced matcha rather than an overly intense or heavy cup.

This matcha is especially suited to traditional whisking and everyday drinking. If you are looking for a ceremonial matcha that feels smooth, reliable, and refined from bowl to bowl, Maki no Shiro is a strong choice for both new and experienced matcha drinkers.

For the best balance, prepare it with water around 80 to 85°C. This helps bring out its gentle umami and keeps the finish clean and pleasant.

Size: 150g can, 100g bag

Pre-order notice: this brand usually takes about 7-30 days to ship; if you cannot wait, we recommend purchasing Marukyu Koyamaen matcha from our store instead.