Yamaroku Tsurubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml(Limit 1 Per Order)
Due to limited availability, this product is limited to 1 bottle per order. Orders exceeding the limit may be adjusted or partially refunded.
The Yamaroku Tsurubishio Shoyu is a premium Japanese barrel-aged soy sauce made of high quality natural ingredients and by following traditional techniques.
Tsurubishio Shoyu has dark, almost black color, very rich and strong scent, and mellow taste.
The soy sauce is aged in large wooden barrels which have been used for over 150 years since the foundation of Yamaroku. The passage of time makes the lactic acid bacteria and yeasts settle tightly inside the barrels, giving the soy sauce a distinctive flavor and taste.
What makes this soy sauce different from the others is Yamaroku's "re-preparation method". While conventional soy sauces are sold into market after 2-years-fermentation, Yamaroku once extracts the soy sauce from the barrel, puts it into the barrel again, and ferments it for another 2 years. This makes the flavor very rich and full.
Instructions
Close the bottle cap tightly once opened, and store it in a cool and dark place. Avoid direct heat or sunlight.
Details
- Ingredients: Whole soybeans, wheat, salt
- Net contents: 500ml
- Made in Japan
Purchase limit: Soy sauce products are limited to 1 bottle total per order.
Product details
At a glance: Yamaroku Tsurubishio Barrel-Aged Soy Sauce 500ml
A 500ml bottle of re-brewed soy sauce aged in wooden barrels. Yamaroku describes Tsurubishio as deep, aromatic and mellow; this listing is limited to one bottle per order.
- Manufacturer
- Yamaroku Soy Sauce
- Net weight
- 500 ml
Product facts checked against the Yamaroku official product page; reviewed August 2026.
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