Yamamasa Koyamaen Ceremonial Matcha Ogurayama(小倉山) 30g

Yamamasa Koyamaen Ogurayama comes from Uji, Kyoto, and is produced by Yamamasa Koyamaen, a company founded in the first year of the Bunkyu era (1861). From tea cultivation to grinding, every step is meticulously crafted by hand. 

Origin

Carefully selected premium first-harvest (Ichibancha) tea leaves from the Uji and Ogura regions, stone-milled to preserve the tea’s natural color and nutrients.

Grade

This is a Usucha(thin tea) for the tea ceremony, suitable for everyday tea gatherings, home enjoyment, and often used for entertaining guests and formal tea events.

Flavor Profile

A sweet, creamy character with a fresh aroma, smooth texture, and a long, elegant finish.

Value

Excellent flavor quality at a reasonable price, ideal for those who value high-quality tea for everyday use.

Ogurayama by Yamamasa Koyamaen is a matcha that beautifully combines gentleness and depth, tradition and modernity—making it a wonderful choice for daily enjoyment and refined tea gatherings.

Size：30g can