Yamamasa Koyamaen Ceremonial Matcha Sikibu-no-mukashi(式部の昔) 30g

Yamamasa Koyamaen Sikibu-no-mukashi comes from Uji, Kyoto, and is produced by Yamamasa Koyamaen, a company founded in the first year of the Bunkyu era (1861). From tea cultivation to grinding, every step is meticulously crafted by hand.

Grade

A tea ceremony Usucha (thin tea), positioned in the mid-to-high range within the product line, between Ogurayama and the higher-end selections.

Distinct Aroma

It has a unique “roasted bean” fragrance, pronounced sweetness, and a gentle nutty aroma, creating an overall smooth and full-bodied character.

Recommended Uses

Ideal for daily tea, tea gatherings, Koicha (thick tea), and even for trying in matcha lattes.

Shikibu no Mukashi is a high-grade Usucha with a rich taste, distinctive aroma, and versatile applications, making it an excellent choice for those who appreciate layered flavors and an authentic tea ceremony experience.

Size：30g can